This is our Pennsylvania.
Scottish Highland and Black Angus cattle, Polypay sheep and pasture-raised lamb grown on steep green ridges and sheltered hollows—not western range, but the wooded mountain country our family has farmed since 1997.
SHOP THE FARMEXPLORE OUR GRAZING PROCESSA farm, not just a steak box.
Retail cuts are only one part of the farm. We also sell freezer beef, restaurant programs, primal cuts and breeding stock.
Beef & Lamb by the Cut
Steaks, roasts, chops, ground, organs, bones and more.
Quarter, Half & Whole Beef
Reserve a share and choose your cutting preferences.
Restaurant Program
Whole-animal and primal relationships for restaurants.
Calves & Breeding Stock
Scottish Highland and Black Angus cattle plus Polypay sheep.
Grass is the crop.
Soil is the legacy.
Our animals move through planned paddocks, grazing a small area hard enough to stimulate regrowth and then moving on before plants are overgrazed. That pasture then rests—sometimes for weeks—before animals return.
The result is a farm that works with rainfall, roots, manure, hoof action and recovery rather than depending on routine chemical inputs.
SEE THE GRAZING PROCESSThe animals belong in this landscape.
Hardy cattle and productive sheep, chosen for grass, weather and the steep country we farm.
Scottish Highland
Shaggy coated, long-horned cattle built for hard weather and forage.
Black Angus
Polled black cattle selected for maternal performance and beef quality.
Polypay Sheep
A productive American composite breed well suited to pasture systems.
Working the Flock
Border Collies let one handler move a flock quietly and efficiently between paddocks.
We should sell the animal, not just the ribeye.
Steaks are only the beginning. Roasts, ribs, ground beef, braising cuts, organs, bones, fat and whole primals let every family cook more of the animal and waste less of what the pasture produced.
Easy to give. Easier to cook.
Curated steak, burger, braising and beef-and-lamb boxes bring together the cuts families use most—without giving up the connection to one Pennsylvania farm.
Two farms in the Allegheny Highlands.
Green ridges, deep hollows and working pasture in Pennsylvania’s Allegheny Highlands.
