Chuck Primal
Shoulder primal: chuck roasts, flat iron, Denver, stew and grind.
$10.50 / lb
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Beef Primal Cuts
For chefs, serious home butchers, events and families who want more control over yield and cutting.
Beef Primal Chart
Highland Farms · Butcher's reference · Select a section to shop
Rib Primal
Rib section for rib roasts, ribeyes and back ribs.
$20.00 / lb
Short Loin Primal
The source of strip, T-bone and porterhouse steaks.
$23.00 / lb
Sirloin Primal
Top sirloin, tri-tip, picanha and related sirloin cuts.
$16.00 / lb
Round Primal
Lean hindquarter primal for roasts, steaks and jerky.
$11.00 / lb
Brisket Whole
Whole packer-style brisket, point and flat intact.
$13.00 / lb
Short Plate Primal
Skirt steak, plate ribs and trim.
$11.00 / lb
Flank Primal
Whole flank section for flank steak and trim.
$13.00 / lb
Foreshank / Shank
Cross-cut shank, osso buco, stock and braising.
$9.00 / lb
Whole primals are sold by actual packaged weight. We confirm availability and final weight before fulfillment.