RAISED ON TWO FAMILY FARMS IN PENNSYLVANIA'S ALLEGHENY HIGHLANDS
HOME / SHOP / PRIMAL CUTS

Lamb Primal Cuts

For chefs, serious home butchers, events and families who want more control over yield and cutting.

Lamb Primal Chart

Highland Farms · Butcher's reference · Select a section to shop
SHOULDERRACKLOINLEGBREAST

Lamb Shoulder Primal

Whole shoulder for roasts, chops, stew and grind.

$12.00 / lb

Lamb Rack Primal

Unsplit rack section for premium rib chops and roasts.

$24.00 / lb

Lamb Loin Primal

Loin section for loin chops and saddle preparations.

$20.00 / lb

Lamb Leg Primal

Whole hind leg section, bone-in.

$14.00 / lb

Lamb Breast & Shank

Breast, ribs and shank section for braising and slow cooking.

$9.00 / lb

Whole primals are sold by actual packaged weight. We confirm availability and final weight before fulfillment.