The Farm Shop
From one steak to a whole beef, buy the way your family cooks. Every order supports pasture-based farming in Pennsylvania’s Allegheny Highlands.
All Beef Cuts
38 retail cuts from premium steaks to organs, bones and suet.
All Lamb Cuts
19 lamb cuts including chops, legs, shoulder, shank, ground and organs.
Beef Primals
Chuck, rib, loin, sirloin, round, brisket, plate, flank and shank.
Lamb Primals
Shoulder, rack, loin, leg and breast/shank sections.
Farm boxes made for real kitchens.
Steakhouse favorites, family freezer staples, grill boxes and beef-and-lamb combinations—curated for easy ordering and strong value.
There are a few ways to shop the farm. If you already know the cut you want, browse beef cuts or lamb cuts directly. If you cook a specific primal regularly — a whole brisket, a chuck primal for braising, a lamb shoulder primal — the beef primal and lamb primal pages sell those larger sections in both grass-finished and grain-finished options. If you would rather not choose cut by cut, the specialty boxes bundle a mix of steaks, roasts and ground product built around how most households actually cook. Freezer buyers looking for the best per-pound value should start with quarter, half or whole beef, and restaurants and chefs building a menu around the farm can review options on the restaurant program page.