RAISED ON TWO FAMILY FARMS IN PENNSYLVANIA'S ALLEGHENY HIGHLANDS
Rib Primal — Grass-Finished
PRIMAL CUT

Rib Primal — Grass-Finished

$23.00

Rib Primal, 100% grass-finished, from Laurel Highlands Farms

Choose your beef finish. Our cattle are pasture-raised. Where offered, choose 100% grass-finished for a forage-only finish, or grain-finished for greater marbling and a more traditional beef profile.

About Rib Primal — Grass-Finished

Rib Primal — Grass-Finished is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct primal cut program. Rib Primal, 100% grass-finished, from Laurel Highlands Farms

Rib Primal — Grass-Finished can be matched to the cooking method that suits the cut. Tender steaks and chops generally work well with direct heat and a rest before slicing; roasts and working-muscle cuts often reward steadier heat or braising. Use a thermometer when precision matters and season simply so the character of the meat remains central.

Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.

Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.