T-Bone Steak
$27.00
BEEF · 18–24 oz · per lb
About T-Bone Steak
T-Bone Steak is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct beef program. BEEF · 18–24 oz · per lb
T-bone steak is cut from the short loin where the backbone separates two different muscles: a New York strip on one side of the T-shaped bone and a smaller portion of tenderloin on the other. Because the two muscles cook at different rates, position the steak so the tenderloin side sits slightly further from the hottest part of the fire, and use a thermometer to catch the tenderloin before it overshoots. The bone itself adds flavor during cooking and makes for a substantial, shareable steak.
Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.
Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.
Good to know
Fresh beef keeps best refrigerated at 40°F or below and is at its peak within a few days of thawing; if you will not cook it right away, freeze it in its original vacuum packaging. Thaw frozen cuts slowly in the refrigerator on a tray — roughly a day for every few pounds — rather than on the counter, and pat the surface dry before searing so it browns instead of steaming.
Pasture-raised beef is leaner than grocery-store beef, so it cooks a little faster than you may expect. Pull steaks and roasts a few degrees below your target temperature and let them rest before slicing; tougher, well-worked cuts reward low heat, moisture and time.
Browse more: Beef Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about T-Bone Steak? Call the farm at (412) 559-2320.