RAISED ON TWO FAMILY FARMS IN PENNSYLVANIA'S ALLEGHENY HIGHLANDS
Shoulder Chops
LAMB

Shoulder Chops

$15.00

LAMB · per lb

About Shoulder Chops

Shoulder Chops is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct lamb program. LAMB · per lb

Lamb shoulder chops carry more connective tissue than a loin or rib chop, so while they can be grilled to a lower doneness with a longer rest, they are often better suited to a slower braise, which softens that connective tissue and produces a richer, more tender result.

Lamb shoulder chops are usually sold about three-quarters of an inch thick, and one to two chops per person is typical depending on size. Braising them in a covered pan with a little liquid gives the most consistently tender result. A covered pan with a splash of stock or wine, simmered gently for about an hour, is usually enough to tenderize a shoulder chop fully.

Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.

Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.

Good to know

Fresh lamb keeps best refrigerated at 40°F or below and should be cooked within a few days of thawing; for longer storage keep it frozen in the original vacuum packaging. Thaw slowly in the refrigerator on a tray and pat the meat dry before cooking for a better crust.

Pasture-raised lamb has a clean, mild flavor when it is not overcooked. Cook chops and racks quickly to medium-rare or medium, and give shoulder, shank and breast cuts the long, gentle heat that turns their connective tissue tender. Always rest the meat before carving.

Browse more: Lamb Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Shoulder Chops? Call the farm at (412) 559-2320.