Lamb Soup Bones
$5.00
LAMB · per lb
About Lamb Soup Bones
Lamb Soup Bones is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct lamb program. LAMB · per lb
Lamb soup bones carry meat and connective tissue that release flavor and body into a stock over a long simmer, giving you a lamb-based broth base with a richer, more distinct flavor than a beef stock, well suited to Middle Eastern and Mediterranean soups.
A few pounds of lamb soup bones are enough for a stockpot serving six or more. Roasting the bones briefly before simmering deepens the flavor of the finished broth. Adding aromatics like onion, carrot, bay leaf and peppercorns to the pot while it simmers builds a more rounded, savory broth. A finished lamb stock also freezes well in smaller portions, making it easy to pull out exactly what a future soup or braise needs.
Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.
Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.
Good to know
Fresh lamb keeps best refrigerated at 40°F or below and should be cooked within a few days of thawing; for longer storage keep it frozen in the original vacuum packaging. Thaw slowly in the refrigerator on a tray and pat the meat dry before cooking for a better crust.
Pasture-raised lamb has a clean, mild flavor when it is not overcooked. Cook chops and racks quickly to medium-rare or medium, and give shoulder, shank and breast cuts the long, gentle heat that turns their connective tissue tender. Always rest the meat before carving.
Browse more: Lamb Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Lamb Soup Bones? Call the farm at (412) 559-2320.