Lamb Shanks
$15.00
LAMB · per lb
About Lamb Shanks
Lamb Shanks is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct lamb program. LAMB · per lb
Lamb shanks come from the lower front or hind leg and are one of the classic braising cuts on the animal. Several hours of slow, moist cooking in stock or wine turns the tough, well-worked meat fall-off-the-bone tender, which is why shanks are the centerpiece of dishes like braised lamb shank and Mediterranean-style stews.
A single lamb shank is typically one generous serving. Because they are bone-in and dense, plan on two to three hours of braising time, and the dish reheats well the next day as the flavors continue to develop. Serve them with the reduced braising liquid spooned over the top, along with a starch like polenta, rice or mashed potatoes to soak it up.
Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.
Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.
Good to know
Fresh lamb keeps best refrigerated at 40°F or below and should be cooked within a few days of thawing; for longer storage keep it frozen in the original vacuum packaging. Thaw slowly in the refrigerator on a tray and pat the meat dry before cooking for a better crust.
Pasture-raised lamb has a clean, mild flavor when it is not overcooked. Cook chops and racks quickly to medium-rare or medium, and give shoulder, shank and breast cuts the long, gentle heat that turns their connective tissue tender. Always rest the meat before carving.
Browse more: Lamb Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Lamb Shanks? Call the farm at (412) 559-2320.