Lamb Rib Chops
$24.00
LAMB · per lb
About Lamb Rib Chops
Lamb Rib Chops is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct lamb program. LAMB · per lb
Lamb rib chops are cut from the rack and are usually sold frenched, with the bone cleaned for an easy handle. They are tender and quick-cooking, ideal for a fast sear in a hot pan or on the grill, and their small size makes them a popular dinner-party presentation served a few chops per plate.
Lamb rib chops are smaller than loin chops, so plan on three to four chops per person for a main course. Because they are thin and lean, they cook fast — often two to three minutes per side — and are best served medium-rare to medium so they stay tender rather than drying out.
Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.
Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.
Good to know
Fresh lamb keeps best refrigerated at 40°F or below and should be cooked within a few days of thawing; for longer storage keep it frozen in the original vacuum packaging. Thaw slowly in the refrigerator on a tray and pat the meat dry before cooking for a better crust.
Pasture-raised lamb has a clean, mild flavor when it is not overcooked. Cook chops and racks quickly to medium-rare or medium, and give shoulder, shank and breast cuts the long, gentle heat that turns their connective tissue tender. Always rest the meat before carving.
Browse more: Lamb Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Lamb Rib Chops? Call the farm at (412) 559-2320.