Lamb Loin Chops
$23.00
LAMB · per lb
About Lamb Loin Chops
Lamb Loin Chops is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct lamb program. LAMB · per lb
Lamb loin chops come from the loin and look like a miniature T-bone, with tenderloin on one side of the bone and loin muscle on the other. They are tender enough to cook quickly, like a small steak — a hot pan or grill for a few minutes per side is all they need.
Lamb loin chops are usually sold about an inch thick, and two to three chops per person is a typical serving for a main course. They cook in just a few minutes per side in a hot pan or on the grill, similar to a small strip steak, and are easy to overcook if left too long, so keep a close eye on them.
Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.
Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.
Good to know
Fresh lamb keeps best refrigerated at 40°F or below and should be cooked within a few days of thawing; for longer storage keep it frozen in the original vacuum packaging. Thaw slowly in the refrigerator on a tray and pat the meat dry before cooking for a better crust.
Pasture-raised lamb has a clean, mild flavor when it is not overcooked. Cook chops and racks quickly to medium-rare or medium, and give shoulder, shank and breast cuts the long, gentle heat that turns their connective tissue tender. Always rest the meat before carving.
Browse more: Lamb Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Lamb Loin Chops? Call the farm at (412) 559-2320.