Lamb Leg Steaks
$18.00
LAMB · per lb
About Lamb Leg Steaks
Lamb Leg Steaks is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct lamb program. LAMB · per lb
Lamb leg steaks are cross-cut steaks from the leg, leaner and slightly firmer than a loin or rib chop. A short marinade helps keep them moist, and they cook well over fairly high heat on a grill or in a pan, similar to a lean beef steak.
A single lamb leg steak, six to eight ounces, is a typical individual serving. A short marinade and a hot pan or grill for a few minutes per side is all it needs. Because they are leaner than a chop, avoid cooking them past medium to keep them from turning tough. A meat thermometer is the most reliable way to catch these steaks at medium-rare before the lean meat starts to dry out.
Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.
Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.
Good to know
Fresh lamb keeps best refrigerated at 40°F or below and should be cooked within a few days of thawing; for longer storage keep it frozen in the original vacuum packaging. Thaw slowly in the refrigerator on a tray and pat the meat dry before cooking for a better crust.
Pasture-raised lamb has a clean, mild flavor when it is not overcooked. Cook chops and racks quickly to medium-rare or medium, and give shoulder, shank and breast cuts the long, gentle heat that turns their connective tissue tender. Always rest the meat before carving.
Browse more: Lamb Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Lamb Leg Steaks? Call the farm at (412) 559-2320.