Ground Lamb
$13.00
LAMB · 1 lb pack
About Ground Lamb
Ground Lamb is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct lamb program. LAMB · 1 lb pack
Ground lamb has a richer, more distinctive flavor than ground beef, which makes it a natural base for kofta, lamb burgers, shepherd's pie, or meatballs seasoned with warm spices. It cooks quickly and pairs well with bold aromatics like garlic, cumin and mint that stand up to its flavor.
Ground lamb pairs naturally with warm spices like cumin, coriander, cinnamon and mint, which is why it shows up so often in Mediterranean and Middle Eastern cooking. It has a slightly higher fat content than lean ground beef, so it stays juicy in the oven or on the grill without much extra attention. A one-pound package is generally enough for four servings of meatballs or a kofta platter, or two generous burgers for a heartier main course.
Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.
Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.
Good to know
Fresh lamb keeps best refrigerated at 40°F or below and should be cooked within a few days of thawing; for longer storage keep it frozen in the original vacuum packaging. Thaw slowly in the refrigerator on a tray and pat the meat dry before cooking for a better crust.
Pasture-raised lamb has a clean, mild flavor when it is not overcooked. Cook chops and racks quickly to medium-rare or medium, and give shoulder, shank and breast cuts the long, gentle heat that turns their connective tissue tender. Always rest the meat before carving.
Browse more: Lamb Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Ground Lamb? Call the farm at (412) 559-2320.