RAISED ON TWO FAMILY FARMS IN PENNSYLVANIA'S ALLEGHENY HIGHLANDS
Ground Beef Patties
BEEF

Ground Beef Patties

$11.00

BEEF · 4 patties · per lb

Choose your beef finish. Our cattle are pasture-raised. Where offered, choose 100% grass-finished for a forage-only finish, or grain-finished for greater marbling and a more traditional beef profile.

About Ground Beef Patties

Ground Beef Patties is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct beef program. BEEF · 4 patties · per lb

These are ground beef formed into patties ahead of time, so the thickness and diameter are consistent from one burger to the next, which makes it easier to hit the same doneness across a whole batch on the grill. They go straight from the freezer or fridge to the grill or pan without any extra prep.

Pre-formed patties save the step of shaping ground beef by hand, which helps keep portions and cook times consistent when you are grilling for a group. They go straight onto a hot grill or cast-iron pan from frozen or thawed, and a simple seasoning of salt and pepper just before cooking is usually all a well-marbled patty needs.

Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.

Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.

Good to know

Fresh beef keeps best refrigerated at 40°F or below and is at its peak within a few days of thawing; if you will not cook it right away, freeze it in its original vacuum packaging. Thaw frozen cuts slowly in the refrigerator on a tray — roughly a day for every few pounds — rather than on the counter, and pat the surface dry before searing so it browns instead of steaming.

Pasture-raised beef is leaner than grocery-store beef, so it cooks a little faster than you may expect. Pull steaks and roasts a few degrees below your target temperature and let them rest before slicing; tougher, well-worked cuts reward low heat, moisture and time.

Browse more: Beef Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Ground Beef Patties? Call the farm at (412) 559-2320.