Bottom Round Roast

About Bottom Round Roast

Bottom Round Roast is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct beef program. BEEF · 3–4 lb · per lb

Bottom round roast comes from the round, the well-exercised rear leg muscle group, and is lean and fairly firm in texture. It benefits from a marinade, a low and slow oven roast, or braising, and it is also the roast most often used for thin-sliced deli-style roast beef. Slicing it thin against the grain after resting makes a real difference in tenderness.

Bottom round roasts commonly run three to four pounds and are a good candidate for a simple overnight marinade if you plan to roast rather than braise it. Sliced thin against the grain once rested, it makes an economical alternative to deli roast beef with a cleaner ingredient list.

Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.

Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.

Good to know

Fresh beef keeps best refrigerated at 40°F or below and is at its peak within a few days of thawing; if you will not cook it right away, freeze it in its original vacuum packaging. Thaw frozen cuts slowly in the refrigerator on a tray — roughly a day for every few pounds — rather than on the counter, and pat the surface dry before searing so it browns instead of steaming.

Pasture-raised beef is leaner than grocery-store beef, so it cooks a little faster than you may expect. Pull steaks and roasts a few degrees below your target temperature and let them rest before slicing; tougher, well-worked cuts reward low heat, moisture and time.

Browse more: Beef Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Bottom Round Roast? Call the farm at (412) 559-2320.