Boneless Leg of Lamb
$19.00
LAMB · per lb
About Boneless Leg of Lamb
Boneless Leg of Lamb is offered by Laurel Highlands Farms as part of our Pennsylvania farm-direct lamb program. LAMB · per lb
Boneless leg of lamb is a versatile roast that can be butterflied flat for quick grilling or rolled and tied for a more traditional oven roast. With the bone removed it cooks more evenly and carves easily, and its flavor is milder than shoulder cuts, which makes it a common choice for a holiday centerpiece.
A boneless leg of lamb typically weighs four to six pounds and serves six to eight people, making it a practical choice for a holiday table or a larger family gathering. Butterflying it flat cuts the roasting time significantly and makes it easy to finish on a grill with a nice char on the outside.
Buying directly from a farm is easier when product identity, price and use are clear. Consider how many people you are feeding, the cooking methods you use most often and how the item will fit into your meal planning. Our shop also includes related cuts, primals and specialty boxes so you can compare options without losing the connection to the farm.
Availability follows the realities of a working livestock farm. Add currently available products to your cart and confirm pickup or other fulfillment details during checkout or by contacting the farm. For more help choosing and cooking cuts, visit our beef and lamb guides.
Good to know
Fresh lamb keeps best refrigerated at 40°F or below and should be cooked within a few days of thawing; for longer storage keep it frozen in the original vacuum packaging. Thaw slowly in the refrigerator on a tray and pat the meat dry before cooking for a better crust.
Pasture-raised lamb has a clean, mild flavor when it is not overcooked. Cook chops and racks quickly to medium-rare or medium, and give shoulder, shank and breast cuts the long, gentle heat that turns their connective tissue tender. Always rest the meat before carving.
Browse more: Lamb Cuts · the full farm shop · beef and lamb guides · beef near Pittsburgh · Pennsylvania beef delivery. Questions about Boneless Leg of Lamb? Call the farm at (412) 559-2320.